INFO:

Really tasty libation utilizing Galliano. Apricot and hint of anise up front, with a delicious lemony pineapple finish. Weston Huggins 1948. Comes in at 26% ABV. MIXING NOTES: Any Barbados gold rum should work. Any apricot brandy will work. X1 1 Galliano L'authentico (Holland 84.6 proof) 1 Cockspur VSOR 12YO (Barbados 80 proof) 1 pineapple juice (Dole 100% can NFC) ¼ Hiram Walker apricot brandy (USA 70 proof) ¼ fresh lemon juice Whip 2 cubes, all into ice filled mug, straw